DINE-IN TERMS & CONDITIONS

1. Business Hours – 11:30am-2:30pm (last order 1:50pm) & 6:00pm-10:00pm (last order 9:20pm) – apply regardless when guests arrive/start ordering.

2. We offer 3 menus – REGULAR BUFFET, PREMIUM BUFFET & ALACARTE. Guests at same table have to order from same menu.

3. Buffet is for dine-in only. Strictly no ‘doggy bag’. Wastage will be charged at $10 per 100 grams (Regular Buffet) or Alacarte price (Premium Buffet items).

4. Minimum spend per guest: $25 (lunch) / $45 (dinner).

5. Corkage charge: $30 per bottle.

6. All prices are subject to 10% service charge & prevailing GST.

7. No outside food & beverage to be consumed.

8. We reserve sole right to stop serving liquor if diner is inebriated. Our Liquor Licence does not allow takeout & consumption after 10:00pm.

9. We reserve sole right to withdraw any dish / vary prices without notice.

10. Presentation of dishes in the menus is for illustration purpose.